Cheesecake Factory Bang Bang Chicken and Shrimp Review

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Copycat Cheesecake Factory Bang Blindside Chicken and Shrimp – a replica of the pop Blindside Bang Chicken and Shrimp, information technology's out of this world delicious!

Close up shot of Copycat Cheesecake Factory Bang Bang Chicken and Shrimp

It'southward bang blindside chicken and shrimp magic correct here.

One of my favorite dishes to club from Cheesecake factory is this dish right here, blindside blindside chicken and shrimp. Just because I honey to cook, I knew I had to take this claiming on and try and make this myself. While you may look at this dish and read the list of ingredients and may be tempted to run away, don't get scared. I've broken it downwards into iv easy steps, because you know me, I love quick and easy. I would never steer you lot wrong.

This is a special recipe, succulent kokosnoot curry over a bed of shrimp and craven and drizzled with an insanely yummy peanut sauce, well I'chiliad in love. Well that's as in love as i can exist with nutrient. But lucky me I still take leftovers in the fridge.

Copycat Cheesecake Factory Bang Bang Chicken and Shrimp

Yes I acknowledge it, the listing of ingredients is long, but a lot of the ingredients are spices, most of which you probably already take in your pantry.

A blend of Spices in a bowl

Because this recipe is a bit labor intensive, I have broken it downwards for you into iv like shooting fish in a barrel steps. The offset affair you should do is get the craven and shrimp out of the style. Basically yous just need to season them generously with salt and pepper then coat them in some cornstarch. Fry them in a lilliputian bit of oil on both sides until slightly golden and that'due south all there is to this step. While the craven and shrimp are cooking, you could get your veggies ready past julienning the zucchini and carrot.

Side by side shots of chopped veggies and shrimp

If you actually want to relieve on time, you could use store bought peanut sauce, however, it literally took me like 3 minutes to make this peanut sauce. You lot basically only dump all the peanut sauce ingredients into a small sauce pan and bring it to a eddy. That'due south it.

The coconut back-scratch is where you'll spend about of your time with but information technology's so worth it. This coconut curry is money, I should bottle this and sell it, information technology'southward that skillful. I could eat it only on information technology's own.

Side by side process shots of making Copycat Cheesecake Factory Bang Bang Chicken and Shrimp

And finally the last step is merely assembling your plates and making them every bit pretty as you get them from the restaurant. I love this dish and I think it'south perfect for a weekend dinner or maybe even a Valentine'due south Day dinner.

Close up shot of Copycat Cheesecake Factory Bang Bang Chicken and Shrimp
Top shot of Copycat Cheesecake Factory Bang Bang Chicken and Shrimp

If you guys love this recipe, and most importantly get in yourselves, please allow us know. Take a film and tag it #jocooks on Instagram so we can see it. I always honey to see what you lot guys come up up with!

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Copycat Cheesecake Factory Blindside Bang Chicken and Shrimp - a replica of the popular Bang Bang Chicken and Shrimp, it'south out of this globe succulent!

Curry Kokosnoot Sauce

  • 1 teaspoon olive oil
  • one teaspoon sesame oil
  • one/8 teaspoon carmine pepper flakes
  • 2 cloves garlic minced
  • i modest onion chopped
  • 1 teaspoon ginger minced
  • 1/2 cup water
  • one/2 teaspoon cumin ground
  • 1/ii teaspoon coriander ground
  • 1 teaspoon paprika
  • 1/four teaspoon table salt or to gustatory modality
  • 1/4 teaspoon pepper or to sense of taste
  • i/4 teaspoon allspice
  • i/4 teaspoon turmeric
  • fourteen fluid ounce coconut milk (1 can)
  • 1 medium carrot julienned
  • 1 minor zucchini julienned
  • one/2 loving cup peas frozen

Chicken and Shrimp

  • 1 chicken breast cutting into bite size pieces
  • 10 medium shrimp shelled
  • 1/4 cup cornstarch
  • 2 tablespoon vegetable oil
  • 2 cups rice cooked

Garnish

  • one/2 cup flaked coconut toasted
  • 1/four cup peanuts chopped
  • 2 greenish onions julienned or chopped
  • sesame seeds optional

Chicken and Shrimp

  • Heat the 2 tbsp of vegetable oil in a large skillet. Season chicken pieces and shrimp generously with salt and pepper. Sprinkle the cornstarch over craven and shrimp and toss, making sure each slice is fully coated in cornstarch. Add the coated chicken to the skillet and cook for a couple minutes per side, until slightly golden. Remove from skillet and add together shrimp. Cook shrimp for a couple minutes until slightly pink and remove from skillet. Fix bated.

Peanut Sauce

  • To brand the peanut sauce add all ingredients in a small sauce pan and heat but until the mixture begins to bubble; cover and remove pan from oestrus.

Coconut Curry

  • In a medium sauce pan heat the olive oil, sesame oil and crushed red pepper flakes over medium heat. Add together chopped onion, garlic and ginger and cook just until onion is translucent. Add together spices and water and stir well. Bring to a boil, then add coconut milk and bring the mixture support to a boil. Reduce rut and simmer for about 20 minutes or until sauce thickens. Add julienned carrots and zucchini, and so peas. Cook for some other 10 minutes or until carrots are tender.

Assemble plates

  • Separate the rice into four plates. Add chicken and shrimp, dividing them equal amid the 4 plates. Spoon the coconut back-scratch over craven and shrimp. Drizzle peanut sauce over the dice. Height with crushed peanuts, sesame seeds if desired, green onions and some of the flaked coconut.

Please go on in listen that nutritional information is a rough estimate and tin vary profoundly based on products used.

Calories: 703 kcal (35%) Carbohydrates: 51 thousand (17%) Protein: 14 g (28%) Fat: 52 thou (80%) Saturated Fat: 34 thousand (213%) Cholesterol: 6 mg (2%) Sodium: 414 mg (18%) Potassium: 721 mg (21%) Fiber: half-dozen chiliad (25%) Sugar: 8 g (9%) Vitamin A: 3125 IU (63%) Vitamin C: eighteen.2 mg (22%) Calcium: 97 mg (10%) Iron: five.9 mg (33%)

Nutrition Facts

Copycat Cheesecake Manufactory Bang Bang Chicken and Shrimp

Amount Per Serving

Calories 703 Calories from Fat 468

% Daily Value*

Fatty 52g eighty%

Saturated Fat 34g 213%

Cholesterol 6mg two%

Sodium 414mg xviii%

Potassium 721mg 21%

Carbohydrates 51g 17%

Fiber 6g 25%

Sugar 8g 9%

Protein 14g 28%

Vitamin A 3125IU 63%

Vitamin C 18.2mg 22%

Calcium 97mg 10%

Iron 5.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Top Cloak-and-dagger Recipes

If you like this Bang Bang Chicken and Shrimp, you might also like this:

Bang Bang Craven

Baked Bang Bang Shrimp

Meet Joanna Cismaru

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you volition detect a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Source: https://www.jocooks.com/recipes/copycat-cheesecake-factory-bang-bang-chicken-shrimp/

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